Sip, Savour, Celebrate: A Homage to 40 Years of Clare Valley Gourmet
- Duration: 3 Hours (approx.)
- Location: Sevenhill, SA
- Product code: PNQJXM
Embark on a culinary journey through time as we proudly
present "Sip, Savour, Celebrate: A Homage to 40 Years of Clare Valley
Gourmet" at SLATE Restaurant. Join us for an exquisite 5-course long table
dinner prepared by our Head Chef, Louis Ritchie, as we celebrate 4 incredible
decades of Clare Valley Gourmet Week.
Take a walk down memory lane and indulge in nostalgia with
our modern take on Pikes Gourmet Week classic dishes. Think succulent lamb
shanks, iconic prawn cocktails and divine chocolate pudding. Each course will
be expertly paired with Pikes Wines showcasing the rich tapestry of the region.
"Sip, Savour, Celebrate" promises an evening of
culinary indulgence and camaraderie, as we toast to 40 years of exquisite taste
and community spirit. Don't miss out on this exceptional dining experience that
pays homage to the legacy of Clare Valley Gourmet Week.
