Enjoy sweeping views of the Pikes Polish Hill River Estate from The Pruner's Hut, paired with a four-course seasonal menu from Head Chef Louis Ritchie and estate-grown Pikes wines and beer, all in complete privacy.
An intimate one-hour private tasting of 8 curated wines, including premium and back vintages. Hosted in our cellar or vineyard deck, with paired canapés from the SLATE Kitchen. $60pp, includes 20% off purchases on the day.
Discover the craft behind every pour with our Brewery Experience, a guided journey through the Pikes brewery led by Alister or a member of our Brew Crew.
Step beyond the cellar door with an exclusive, bespoke journey through the Pikes estate, tailored to the season and your interests.
Enjoy an intimate kitchen pass dining experience with Head Chef Louis Ritchie, featuring five courses and matched beverages (wine and/or beer) for $160 per person.
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